[pdf] Canning, Pickling, And Freezing With Irma Harding: Recipes to Preserve Food, Family And The American Way

Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way  eBooks & eLearning

Posted by interes at Sept. 8, 2019

Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way by Marilyn McCray, Michael Perry
English | ISBN: 1937747174 | 2014 | EPUB | 256 pages | 3,8 MB

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Canning and Preserving Vegetables: The Complete Guide to Preserving Everything in Jars, Canning Tomatoes, Pickling, Pressure Ca  eBooks & eLearning

Posted by yoyoloit at Sept. 28, 2021

Canning and Preserving Vegetables: The Complete Guide to Preserving Everything in Jars, Canning Tomatoes, Pickling, Pressure Canning, Dehydrating, Fermenting, and Freezing with Easy Homestead Recipes
by Bohn, Patricia
English | 2021 | ISBN: B09GNDMPFM | 126 pages | EPUB | 2.84 MB

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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits  eBooks & eLearning

Posted by Free butterfly at Aug. 30, 2024

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits by Jean Anderson
English | August 15, 2012 | ISBN: 0807837245 | 240 pages | PDF | 3.08 Mb

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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits  eBooks & eLearning

Posted by IrGens at Sept. 4, 2023

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits by Jean Anderson
English | August 15, 2012 | ISBN: 0807837245, 0807837245 | True EPUB | 240 pages | 2.9 MB

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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry  eBooks & eLearning

Posted by roxul at July 24, 2020

Liana Krissoff, "Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry"
English | ISBN: 1617691852 | 2016 | 400 pages | AZW3 | 9 MB

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Water Bath Canning and Preserving Cookbook  eBooks & eLearning

Posted by DZ123 at Aug. 24, 2022

Patricia Bohn, "Water Bath Canning and Preserving Cookbook: A Beginner’s Guide to Canning Food at Home, Pickling, Dehydrating, Fermenting, and Freezing with Easy Homestead Recipes"
English | 2022 | ASIN: B0B8VNS8Y8, B0B8XQV5KV, B0B8R9398C | EPUB | pages: 87 | 0.6 mb

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The Food Keeper Cookbook: Practical Canning and Preservation Recipes  eBooks & eLearning

Posted by silva1410 at May 3, 2021

The Food Keeper Cookbook: Practical Canning and Preservation Recipes
By Sophia Freeman
English | 2020 | ASIN : B08QF876DC | 119 Pages | EPUB | 27 MB

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Beginner’s Guide to Pickling & Fermentation  eBooks & eLearning

Posted by TiranaDok at March 15, 2023

Beginner’s Guide to Pickling & Fermentation: A Complete Cookbook for Pickling and Fermentation, with Delicious Homemade Recipes, from Kimchi and Sauerkraut, … Vegetables by Collin Bradford
English | 2022 | ISBN: N/A | ASIN: B0B6G6STPD | 180 pages | EPUB | 15 Mb

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Practical Food Smoking: A Comprehensive Guide  eBooks & eLearning

Posted by l3ivo at Nov. 19, 2021

Kate Walker, Doreen Shaw, "Practical Food Smoking: A Comprehensive Guide"
English | 2011 | ISBN: 1897784457 | 128 pages | EPUB | 1.4 MB

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Lose Weight, Stay Healthy: 25 Recipes to Help You Lose Weight the Natural Way  eBooks & eLearning

Posted by TiranaDok at April 22, 2023

Lose Weight, Stay Healthy: 25 Recipes to Help You Lose Weight the Natural Way by Nancy Silverman
English | February 27, 2019 | ISBN: 1798170477 | 73 pages | EPUB | 2.64 Mb

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