[pdf] Olive Processing Waste Management, Volume 5, Second Edition: Literature Review And Patent Survey

by Cliff VanGuilder (Author)
Assuming no previous knowledge, this second edition provides comprehensive coverage for a first course in hazardous waste management for civil, environmental engineers, and managers.

A "zero waste" society and the "circular economy" trend are urgently needed. Even if achieving 100% trash recycling and a fully circular economy may not always be attainable, aiming toward this goal might result in a sustainable future. Municipal solid wastes pose a hazard to the environment because of open burning, landfills, reckless disposal, and many other factors. Waste is being thrown away in more significant quantities and is made up of several different materials. Municipal solid waste (MSW) characteristics must be carefully considered when developing, implementing, or modifying solid waste management systems. Local waste variables that vary with cultural, climatic, socioeconomic, and institutional capacities are crucial for developing efficient waste management techniques.

This book presents what is the state-of-the-art in the field of the food waste phenomenon at consumer level, including a thorough literature review, and it highlights trends in the field. It provides a comprehensive starting point for future research. Food waste represents a major public policy issue, which is included in the UN Sustainable Development Goals. In this context, the present work identifies the most important definitions given to food waste and its environmental, social and economic impacts.