[pdf] The Redbook: A Manual on Legal Style (american Casebook Series)

A Treatise of Legal Philosophy and General Jurisprudence, Vols. 6, 7 & 8  eBooks & eLearning

Posted by lengen at Oct. 15, 2016
A Treatise of Legal Philosophy and General Jurisprudence, Vols. 6, 7 & 8

A Treatise of Legal Philosophy and General Jurisprudence, Vols. 6, 7 & 8 by Carrie-Ann Biondi
English | Mar. 12, 2007 | ISBN: 1402049501 | 274 Pages | PDF | 2 MB

A Treatise of Legal Philosophy and General Jurisprudence is the first ever multivolume treatment of the issues in legal philosophy and general jurisprudence, from both a theoretical and a historical perspective.

Prolog: The Standard: Reference Manual  eBooks & eLearning

Posted by insetes at Nov. 26, 2018
Prolog: The Standard: Reference Manual

Prolog: The Standard: Reference Manual By Dr. Pierre Deransart, Dr. AbdelAli Ed-Dbali, Dr. Laurent Cervoni (auth.)
1996 | 272 Pages | ISBN: 3540593047 | DJVU | 2 MB
Whole Body Massage: The Ultimate Practical Manual of Head, Face, Body and Foot Massage Techniques

Whole Body Massage: The Ultimate Practical Manual of Head, Face, Body and Foot Massage Techniques
Nitya Lacroix | 2004 | ISBN: 0681642998 | 262 pages | PDF | 112 MB

«A Manual for Marco» by Iman Tejpar, Shaila Abdullah  eBooks & eLearning

Posted by Gelsomino at Oct. 27, 2022
«A Manual for Marco» by Iman Tejpar, Shaila Abdullah

«A Manual for Marco» by Iman Tejpar, Shaila Abdullah
English | EPUB | 1.2 MB

Clinician’s Manual on Intra-abdominal Infections (Repost)  eBooks & eLearning

Posted by DZ123 at Dec. 30, 2019
Clinician’s Manual on Intra-abdominal Infections (Repost)

Joseph Solomkin, Thomas L. Husted, Hannes Wacha, "Clinician’s Manual on Intra-abdominal Infections"
English | 2010 | ISBN: 1858731887 | PDF | pages: 87 | 1.7 mb
A Treatise of Legal Philosophy and General Jurisprudence,Vol. 7: The Jurists’ Philosophy of Law from Rome to the Seventeenth Ce

A Treatise of Legal Philosophy and General Jurisprudence,Vol. 7: The Jurists’ Philosophy of Law from Rome to the Seventeenth Century By Andrea Padovani, Peter G. Stein, Michael Lobban
2007 | 976 Pages | ISBN: 1402049501 | PDF | 2 MB
Seeing the Face, Seeing the Soul: Polemon's Physiognomy from Classical Antiquity to Medieval Islam

Seeing the Face, Seeing the Soul: Polemon's Physiognomy from Classical Antiquity to Medieval Islam By George Boys-Stones, Jas Elsner, Antonella Ghersetti, Robert Hoyland, Ian Repath
2007 | 600 Pages | ISBN: 0199291535 | DJVU | 55 MB
Whole Body Massage: The Ultimate Practical Manual of Head, Face, Body and Foot Massage Techniques (Repost)

Francesca Rinaldi, Nitya Lacroix, Sharon Seager, "Whole Body Massage: The Ultimate Practical Manual of Head, Face, Body and Foot Massage Techniques"
English | 2004 | pages: 262 | ISBN: 0681642998 | PDF | 112,4 mb

Mastering the Grill: The Owner's Manual for Outdoor Cooking  eBooks & eLearning

Posted by lout at Aug. 12, 2011
Mastering the Grill: The Owner's Manual for Outdoor Cooking

Mastering the Grill: The Owner's Manual for Outdoor Cooking By Andrew Schloss, David Joachim, Alison Miksch
Publisher: Ch..roni..cle Books 2007 | 416 Pages | ISBN: 0811849643 | EPUB + PDF | 12 MB + 12 MB

Mastering the Grill: The Owner's Manual for Outdoor Cooking (repost)  eBooks & eLearning

Posted by interes at Oct. 15, 2012
Mastering the Grill: The Owner's Manual for Outdoor Cooking (repost)

Mastering the Grill: The Owner's Manual for Outdoor Cooking By Andrew Schloss, David Joachim, Alison Miksch
English | 2007 | 416 Pages | ISBN: 0811849643 | EPUB | 12 MB

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.