1118768310

Water Activity in Foods: Fundamentals and Applications Ed 2  eBooks & eLearning

Posted by arundhati at May 16, 2020
Water Activity in Foods: Fundamentals and Applications  Ed 2

Gustavo V. Barbosa-Cánovas, "Water Activity in Foods: Fundamentals and Applications Ed 2"
English | ISBN: 1118768310 | 2020 | 640 pages | PDF | 8 MB