1444330128
Food Oral Processing: Fundamentals of Eating and Sensory Perception eBooks & eLearning
Posted by interes at April 11, 2019
Food Oral Processing: Fundamentals of Eating and Sensory Perception by Jianshe Chen and Lina Engelen
English | 2012 | ISBN: 1444330128 | 408 pages | PDF | 12,5 MB
English | 2012 | ISBN: 1444330128 | 408 pages | PDF | 12,5 MB
Food Oral Processing: Fundamentals of Eating and Sensory Perception eBooks & eLearning
Posted by AlexGolova at Feb. 27, 2019
Food Oral Processing: Fundamentals of Eating and Sensory Perception by Jianshe Chen
English | April 16, 2012 | ISBN: 1444330128 | 408 pages | MOBI | 12 MB
English | April 16, 2012 | ISBN: 1444330128 | 408 pages | MOBI | 12 MB