Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy) by Janet Clarkson
English | 16 Dec. 2013 | ISBN: 1442227141 | 1360 Pages | AZW3 (Kindle)/EPUB/PDF (conv) | 19.38 MB
The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present.