"Plant-Based Diet" ed. by Blanca Hernández-Ledesma
ITexLi | 2024 | ISBN: 1837689539 9781837689538 1837689520 9781837689521 1837689547 9781837689545 | 91 pages | PDF | 5 MB
This book shows the potential of traditional plant foods as alternative sources of bioactive compounds for reducing the incidence and prevalence of current chronic diseases such as cardiovascular, neurological, and metabolic disorders, and nutritional deficiencies.