A Culinary History of Florida
The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo eBooks & eLearning
Posted by sasha82 at Aug. 14, 2020
The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo (American Palate) by Joy Sheffield Harris
October 28, 2019 | ISBN: 1467143197, 1540241041 | English | 176 pages | EPUB | 4 MB
October 28, 2019 | ISBN: 1467143197, 1540241041 | English | 176 pages | EPUB | 4 MB
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas eBooks & eLearning
Posted by DZ123 at Aug. 11, 2023
Mandy Baca, "The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas"
English | 2013 | ISBN: 1609499018, 1540232913 | EPUB | pages: 168 | 3.0 mb
English | 2013 | ISBN: 1609499018, 1540232913 | EPUB | pages: 168 | 3.0 mb
The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town eBooks & eLearning
Posted by tarantoga at Jan. 6, 2020
Mark Kurlansky, "The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town"
ISBN: 0345487273, 1594483744 | 2008 | EPUB | 304 pages | 2 MB
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) eBooks & eLearning
Posted by Free butterfly at Nov. 24, 2024
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn, Rinne Allen
English | September 3, 2024 | ISBN: 0785291334 | 512 pages | MOBI | 115 Mb
English | September 3, 2024 | ISBN: 0785291334 | 512 pages | MOBI | 115 Mb
The Flavors of the Florida Keys eBooks & eLearning
Posted by libr at Sept. 19, 2018
The Flavors of the Florida Keys by Linda Gassenheimer
English | 2010 | ISBN: 0802119530 |272 pages | EPUB | 4 MB
English | 2010 | ISBN: 0802119530 |272 pages | EPUB | 4 MB
All or Nothing: One Chef's Appetite for the Extreme eBooks & eLearning
Posted by First1 at June 8, 2019
All or Nothing: One Chef's Appetite for the Extreme by Jesse Schenker
English | September 30th, 2014 | ISBN: 0062339303, 0062339311 | 272 pages | EPUB | 2.12 MB
English | September 30th, 2014 | ISBN: 0062339303, 0062339311 | 272 pages | EPUB | 2.12 MB
Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine.
American Cuisine: And How It Got This Way eBooks & eLearning
Posted by IrGens at Jan. 1, 2020
American Cuisine: And How It Got This Way by Paul Freedman
English | October 15, 2019 | ASIN: B07P686VXT, ISBN: 1631494627 | AZW3 | 475 pages | 9.3 MB
English | October 15, 2019 | ASIN: B07P686VXT, ISBN: 1631494627 | AZW3 | 475 pages | 9.3 MB
American Cuisine: And How It Got This Way eBooks & eLearning
Posted by tarantoga at Oct. 15, 2019
Paul Freedman, "American Cuisine: And How It Got This Way"
ISBN: 1631494627 | 2019 | EPUB | 528 pages | 88 MB
Wok Recipes: A Stir Fry Cookbook Filled with Delicious and Easy Meals Everyone Will Love eBooks & eLearning
Posted by TiranaDok at Jan. 11, 2024
Wok Recipes: A Stir Fry Cookbook Filled with Delicious and Easy Meals Everyone Will Love by BookSumo Press
English | November 29, 2023 | ISBN: N/A | ASIN: B0CP788M6P | 188 pages | EPUB | 3.56 Mb
English | November 29, 2023 | ISBN: N/A | ASIN: B0CP788M6P | 188 pages | EPUB | 3.56 Mb
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (repost) eBooks & eLearning
Posted by interes at April 6, 2019
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax
English | 2009 | ISBN: 0151013845, 0547386443 | 336 pages | EPUB | 15,3 MB
English | 2009 | ISBN: 0151013845, 0547386443 | 336 pages | EPUB | 15,3 MB