Physiological, Molecular, and Genetic Perspectives of Wheat Improvement by Shabir H Wani
English | EPUB | 2021 | 296 Pages | ISBN : 3030595765 | 10.9 MB
World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population.