A Grain of Wheat Ngugi Wa Thiong'o

«Desert of Wheat» by Zane Grey  eBooks & eLearning

Posted by Gelsomino at Jan. 7, 2020
«Desert of Wheat» by Zane Grey

«Desert of Wheat» by Zane Grey
English | ISBN: 9783962553968 | EPUB | 0.5 MB

On Reason: Rationality in a World of Cultural Conflict and Racism  eBooks & eLearning

Posted by Rare-1 at Sept. 27, 2017
On Reason: Rationality in a World of Cultural Conflict and Racism

Emmanuel Chukwudi Eze, "On Reason: Rationality in a World of Cultural Conflict and Racism"
ISBN: 0822341956 | 2008 | PDF | 350 pages | 1.39 MB

«John Jones's Dollar» by Harry Stephen Keeler  eBooks & eLearning

Posted by Gelsomino at Jan. 12, 2024
«John Jones's Dollar» by Harry Stephen Keeler

«John Jones's Dollar» by Harry Stephen Keeler
English | EPUB | 0.0 MB

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement  eBooks & eLearning

Posted by AvaxGenius at March 27, 2021
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement by Shabir H Wani
English | EPUB | 2021 | 296 Pages | ISBN : 3030595765 | 10.9 MB

World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population.

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement  eBooks & eLearning

Posted by AvaxGenius at Dec. 17, 2020
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement by Shabir H Wani
English | PDF | 2021 | 296 Pages | ISBN : 3030595765 | 6.9 MB

World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population.

Ingrained: A Human Bio-geography of Wheat  eBooks & eLearning

Posted by ksveta6 at April 2, 2014
Ingrained: A Human Bio-geography of Wheat

Ingrained: A Human Bio-geography of Wheat by Lesley Head, Jennifer Atchison, Alison Gates
2012 | ISBN: 1409437876 | English | 232 pages | PDF | 4 MB
The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry

Peter Tracy Dondlinger, "The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry"
English | 2018 | ISBN: 113860495X | PDF | pages: 386 | 88.5 mb

Ingrained: A Human Bio-geography of Wheat (repost)  eBooks & eLearning

Posted by interes at May 27, 2016
Ingrained: A Human Bio-geography of Wheat (repost)

Ingrained: A Human Bio-geography of Wheat by Lesley Head, Jennifer Atchison, Alison Gates
English | 2012 | ISBN: 1409437876 | 232 pages | PDF | 4 MB

Integrated Disease Management of Wheat and Barley  eBooks & eLearning

Posted by readerXXI at March 19, 2019
Integrated Disease Management of Wheat and Barley

Integrated Disease Management of Wheat and Barley
by Richard Oliver
English | 2019 | ISBN: 1786762161 | 367 Pages | PDF | 8.65 MB

The Globalization of Wheat: A Critical History of the Green Revolution  eBooks & eLearning

Posted by arundhati at Dec. 2, 2022
The Globalization of Wheat: A Critical History of the Green Revolution

Marci Baranski, "The Globalization of Wheat: A Critical History of the Green Revolution "
English | ISBN: 082294734X | 2022 | 240 pages | PDF | 2 MB