Laboratory Models for Foodborne Infections (Food Microbiology) by Dongyou Liu
English | 21 Apr. 2017 | ISBN: 1498721672 | 852 Pages | PDF | 11.82 MB
Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, ready-to-eat food products,