A History of Cookbooks
A History of Cookbooks: From Kitchen to Page over Seven Centuries eBooks & eLearning
Posted by IrGens at Sept. 26, 2017
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker
English | September 5, 2017 | ISBN: 0520294009 | EPUB | 400 pages | 11.8 MB
English | September 5, 2017 | ISBN: 0520294009 | EPUB | 400 pages | 11.8 MB
A History of Cookbooks: From Kitchen to Page over Seven Centuries eBooks & eLearning
Posted by Rare-1 at Sept. 27, 2017
Henry Notaker, "A History of Cookbooks: From Kitchen to Page over Seven Centuries"
ISBN: 0520294009 | 2017 | PDF | 401 pages | 7.30 MB
ISBN: 0520294009 | 2017 | PDF | 401 pages | 7.30 MB
A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) eBooks & eLearning
Posted by AlenMiler at Aug. 21, 2017
A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) by Henry Notaker
English | 5 Sept. 2017 | ISBN: 0520294009 | ASIN: B074CW2LC5 | 400 Pages | AZW3 | 3.95 MB
English | 5 Sept. 2017 | ISBN: 0520294009 | ASIN: B074CW2LC5 | 400 Pages | AZW3 | 3.95 MB
Stuffed: A History of Good Food and Hard Times in Britain eBooks & eLearning
Posted by First1 at Nov. 9, 2023
Stuffed: A History of Good Food and Hard Times in Britain by Pen Vogler
English | November 2nd, 2023 | ISBN: 1838955747 | 464 pages | True EPUB | 2.00 MB
English | November 2nd, 2023 | ISBN: 1838955747 | 464 pages | True EPUB | 2.00 MB
The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
Cuisine and Culture: A History of Food and People Ed 2 eBooks & eLearning
Posted by roxul at Sept. 10, 2021
Linda Civitello, "Cuisine and Culture: A History of Food and People Ed 2"
English | ISBN: 0471741728 | 2007 | 432 pages | PDF | 9 MB
English | ISBN: 0471741728 | 2007 | 432 pages | PDF | 9 MB
Forgotten Maryland Cocktails:: A History of Drinking in the Free State eBooks & eLearning
Posted by roxul at Nov. 29, 2022
Gregory Priebe, "Forgotten Maryland Cocktails:: A History of Drinking in the Free State "
English | ISBN: 162619856X | 2015 | 192 pages | EPUB | 4 MB
English | ISBN: 162619856X | 2015 | 192 pages | EPUB | 4 MB
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers eBooks & eLearning
Posted by Maks_tir at Sept. 15, 2021
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant
English | ISBN: 1572843012 | 320 pages | EPUB | September 14, 2021 | 3.85 Mb
English | ISBN: 1572843012 | 320 pages | EPUB | September 14, 2021 | 3.85 Mb
Arizona Wine: A History of Perseverance and Passion eBooks & eLearning
Posted by roxul at July 2, 2024
Christina Barrueta, "Arizona Wine: A History of Perseverance and Passion"
English | ISBN: 1540240630 | 2019 | 178 pages | EPUB | 6 MB
English | ISBN: 1540240630 | 2019 | 178 pages | EPUB | 6 MB
Arizona Wine: A History of Perseverance and Passion eBooks & eLearning
Posted by roxul at July 2, 2024
Christina Barrueta, "Arizona Wine: A History of Perseverance and Passion"
English | ISBN: 1540240630 | 2019 | 178 pages | EPUB | 6 MB
English | ISBN: 1540240630 | 2019 | 178 pages | EPUB | 6 MB
Hudson Valley Wine: A History of Taste & Terroir eBooks & eLearning
Posted by arundhati at Aug. 24, 2023
Tessa Edick, "Hudson Valley Wine: A History of Taste & Terroir"
English | ISBN: 154021690X | 2017 | 226 pages | EPUB | 5 MB
English | ISBN: 154021690X | 2017 | 226 pages | EPUB | 5 MB