A New Way to Bake

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

Editors of Martha Stewart Living, "A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry"
ISBN: 0307954714 | 2017 | EPUB | 320 pages | 198 MB

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts  eBooks & eLearning

Posted by yoyoloit at Oct. 20, 2023
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

A New Way to Bake
by Khoury, Philip;

English | 2023 | ISBN: 1784885924 | 256 pages | True EPUB | 128.92 MB
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

Editors of Martha Stewart Living, "A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry"
ISBN: 0307954714, ASIN: B01HWKO1KK | 2017 | AZW3 | 320 pages | 18 MB
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Maya Klein
English | October 28, 2014 | ISBN: 1579655130 | 368 pages | AZW3 | 10 Mb

Modern Baker: A New Way To Bake  eBooks & eLearning

Posted by ksveta6 at Nov. 16, 2017
Modern Baker: A New Way To Bake

Modern Baker: A New Way To Bake by Melissa Sharp,‎ Lindsay Stark
2017 | ISBN: 178503555X, ASIN: B01ISHDHY2 | English | 288 pages | EPUB | 95 MB
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Cannelle et Vanille)

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Cannelle et Vanille) by Aran Goyoaga
English | October 26th, 2021 | ISBN: 1632173700 | 320 pages | True EPUB | 206.59 MB

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Alice Medrich, "Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours"
English | ISBN: 1579655130 | 2014 | 368 pages | EPUB | 23 MB

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients  eBooks & eLearning

Posted by Free butterfly at Oct. 13, 2023
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients by Brian Levy, Amy Chaplin
English | July 26, 2022 | ISBN: 0593330463 | 288 pages | MOBI | 97 Mb

The Natural Baker: A new way to bake using the best natural ingredients  eBooks & eLearning

Posted by First1 at April 19, 2018
The Natural Baker: A new way to bake using the best natural ingredients

The Natural Baker: A new way to bake using the best natural ingredients by Henrietta Inman
English | April 19th, 2018 | ASIN: B078X73N4X, ISBN: 1911127306 | 176 Pages | EPUB | 28.84 MB

From the author of Clean Cakes – trained patisserie chef Henrietta Inman – this is a beautifully-designed book that will appeal to bakers of all ages. While some of her recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books.

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients  eBooks & eLearning

Posted by arundhati at Aug. 23, 2022
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients

Brian Levy, "Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients"
English | ISBN: 0593330463 | 2022 | 288 pages | PDF | 15 MB