A Taste of The Sun: Ginos Italian Escape

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and flavorful.

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.

Although best remembered for her role as matriarch Karen Fairgate MacKenzie on the long-running prime-time soap opera Knots Landing, Michele Lee also enjoyed a career as a recording artist during the late '60s, scoring a minor pop hit with 1968's "L. David Sloane". "A Taste Of The Fantastic" is her delut album, released in 1966 via Columbia Records.

A new book in an exciting series for the gourmet traveler OCo or just about anyone who enjoys mouth-watering island cuisine! This unique combination travel-food guidebook introduces you to the delicious cuisine of Jamaica."