Antonio Carluccio
Antonio Carluccio's Simple Cooking eBooks & eLearning
Posted by IrGens at Jan. 7, 2018
Antonio Carluccio's Simple Cooking by Antonio Carluccio
English | August 1, 2012 | ISBN: 1849491275 | EPUB | 176 pages | 18.9 MB
English | August 1, 2012 | ISBN: 1849491275 | EPUB | 176 pages | 18.9 MB
Antonio Carluccio: A Recipe for Life eBooks & eLearning
Posted by DZ123 at June 15, 2022
Carluccio, Antonio, "Antonio Carluccio: A Recipe for Life"
English | 2012 | ISBN: 1742706479, 1742703925 | EPUB | pages: 280 | 2.9 mb
English | 2012 | ISBN: 1742706479, 1742703925 | EPUB | pages: 280 | 2.9 mb
Vegetables eBooks & eLearning
Posted by ksveta6 at April 26, 2017
My Kitchen Table: 100 Pasta Recipes eBooks & eLearning
Posted by IrGens at July 7, 2018
My Kitchen Table: 100 Pasta Recipes by Antonio Carluccio
English | April 1, 2012 | ISBN: 1849901481 | EPUB | 208 pages | 27.3 MB
English | April 1, 2012 | ISBN: 1849901481 | EPUB | 208 pages | 27.3 MB
BBC - Two Greedy Italians: Series 1 (2011) Movies
Posted by rwdfox at Oct. 29, 2022
BBC - Two Greedy Italians: Series 1 (2011)
HDTV 720p | 4x59mn | 1280x720 | MKV AVC~3200Kbps | AC3~192Kbps 6CH | 5.82 GiB
Language: English | Genre: Documentary | Subs: None
HDTV 720p | 4x59mn | 1280x720 | MKV AVC~3200Kbps | AC3~192Kbps 6CH | 5.82 GiB
Language: English | Genre: Documentary | Subs: None
Over 30 years ago Antonio Carluccio and Gennaro Contaldo separately left their native Italy for Britain where, in time, they met, worked together and established themselves as leading authorities on Italian cooking.
Turnips' Edible Almanac: the Week-by-week Guide to Cooking with Seasonal Ingredients eBooks & eLearning
Posted by IrGens at Oct. 25, 2022
Turnips' Edible Almanac: the Week-by-week Guide to Cooking with Seasonal Ingredients by Fred Foster
English | October 25, 2022 | ISBN: 074406130X | True EPUB | 320 pages | 46 MB
English | October 25, 2022 | ISBN: 074406130X | True EPUB | 320 pages | 46 MB
Cooking with the World's Best: Celebrating 20 Years of the Melbourne Food and Wine Festival eBooks & eLearning
Posted by ksveta6 at Dec. 1, 2018
Cooking with the World's Best: Celebrating 20 Years of the Melbourne Food and Wine Festival
2012 | ISBN: 1742669670, 174266511X | English | 272 pages | EPUB | 18 MB
2012 | ISBN: 1742669670, 174266511X | English | 272 pages | EPUB | 18 MB