Kitchen Equipment Cleaning Procedures Manual by Joe Beneduce
English | Feb 21, 2015 | ASIN: B00TWDZTHK | 139 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 16 MB
The aim of this Kitchen Equipment Cleaning Procedure Manual is to provide a guide for Catering Managers, Supervisors & Kitchen Staff to enable them to achieve and maintain adequate levels of hygiene in respect of cleaning practices in all areas of the kitchen.