Add Cyanide to Taste

Cheese is said to date back 8000 BC since animals were first domesticated. Before everything you know, cheese was there, how they ate theirs, we do not know, but this recipe book is the cheesiest you will ever find.

German Deliciousness (Season to Taste - Developing a Flavor Memory) is a recipe booklet with easy but yummy German family recipes. It gives the reader the chance to experiment with the recipes and learn how to season and add ingredients by taste. Each person's tastes are different, so most recipes in this book don't give exact measurements for certain ingredients and spices, allowing the reader to make meals as spicy as they want.