Advances in Grape And Wine Biotechnology

"Advances in Grape and Wine Biotechnology" ed. by Antonio Morata, Iris Loira eBooks & eLearning

Posted by exLib at March 14, 2020

"Advances in Grape and Wine Biotechnology" ed. by Antonio Morata, Iris Loira
ITExLi | 2019 | ISBN: 1789846137 9781789846133 1789846129 9781789846126 178985699X 9781789856996 | 270 pages | PDF | 22 MB

This book addresses different issues related to the technological and biotechnological management of vineyards and winemaking. This volume will be of great interest to researchers and vine or wine professionals.

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"Grapes and Wine" ed. by Antonio Morata, Iris Loira, Carmen González eBooks & eLearning

Posted by exLib at Aug. 11, 2022

"Grapes and Wine" ed. by Antonio Morata, Iris Loira, Carmen González
ITexLi | 2022 | ISBN: 1839696427 9781839696428 1839696419 9781839696411 1839696435 9781839696435 | 368 pages | PDF | 21 MB

This volume is a collective book composed of chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector.

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"Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging" ed. by Fernanda Cosme, et al. eBooks & eLearning

Posted by exLib at Feb. 16, 2021

"Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging" ed. by Fernanda Cosme, Fernando M. Nunes, Luís Filipe-Ribeiro
ITexLi | 2021 | ISBN: 1839625767 9781839625763 1839625759 9781839625756 1839625775 9781839625770 | 239 pages | PDF | 10 MB

This book aims to provide a detailed overview of recent advances in oenology. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science.

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