Agroforestry For Carbon

This book is a collection of chapters that deal with agroforestry systems on small farms. The book discusses the ways in which small landholders can use agroforestry to combat land degradation.

This book consisting of five chapters will give a comprehensive understanding of biomass production vis-à-vis carbon storage in relation to litter and nutrient dynamics of the forest by analyzing the mode and magnitude of biomass production and carbon storage as a function of various silvicultural factors.

Agroforestry is recognized as a sustainable land-use management in the tropics, as it provides environmental-friendly ecosystems; it also provides people with their every day need for food and cash. Since the recognition of agroforestry as a science, curricula have been developed for agroforestry programs for undergraduate and graduate trainings in Universities.

This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.