Alkali Extraction of Food Colorantes

Towards an Eliasian Understanding of Food in the 21st Century  eBooks & eLearning

Posted by readerXXI at Nov. 22, 2024
Towards an Eliasian Understanding of Food in the 21st Century

Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions
by John Lever, Jennifer Smith Maguire
English | 2024 | ISBN: 303165773X | 307 Pages | True ePUB | 8.6 MB

Towards an Eliasian Understanding of Food in the 21st Century  eBooks & eLearning

Posted by readerXXI at Nov. 22, 2024
Towards an Eliasian Understanding of Food in the 21st Century

Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions
by John Lever, Jennifer Smith Maguire
English | 2024 | ISBN: 303165773X | 307 Pages | True PDF | 7.9 MB
Natural Food Products and Waste Recovery : Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery :
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

by Elizabeth Carvajal-Millan, Abu Zahrim Yaser
English | 2021 | ISBN: 1771889810 | 335 Pages | True ePUB | 13.1 MB
Natural Food Products and Waste Recovery : Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery :
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

by Elizabeth Carvajal-Millan, Abu Zahrim Yaser
English | 2021 | ISBN: 1771889810 | 335 Pages | True PDF | 30 MB

Fundamentals of Food Process Engineering  eBooks & eLearning

Posted by AvaxGenius at May 21, 2022
Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering by Romeo T. Toledo
English | PDF | 2007 | 585 Pages | ISBN : 1441939660 | 13 MB

While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. In addition, the book contains new, hard-to-find data needed to conduct food process engineering calculations.
VA - Best of Food Records (1997) TOCP-50321 (CDFOOD100) [Japan Edition]

VA - Best of Food Records (1997) TOCP-50321 (CDFOOD100) [Japan Edition]
EAC Rip | FLAC (Image) +CUE, LOG | 493 MB | Scans
Genre: Brit Pop, Pop Rock, Indie Rock | Label: Toshiba EMI Ltd | Catalog Number: TOCP-50321

Food Records was a British rock record label set up in 1984 by David Balfe, who later took on Andy Ross as his partner. Originally formed as an independent record label with distribution going through Rough Trade Distribution, Food also licensed acts through WEA Records, before becoming closely associated with the EMI group's Parlophone label. EMI invested in the label and then in 1994 EMI gained complete control and folded it into Parlophone in 2000. Food was sold to EMI by David Balfe in 1994. Andy Ross continued running Food as a sub-label of EMI, where it was the record label of Blur, Idlewild, Jesus Jones, Dubstar, The Supernaturals, Octopus and Grass Show.
"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas

"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas
ITexLi | 2021 | ISBN: 1838806830 9781838806835 1838806822 9781838806828 1838806903 9781838806903 | 278 pages | PDF | 15 MB

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality.

Essentials of Food Science, 5th Edition  eBooks & eLearning

Posted by AvaxGenius at Jan. 21, 2021
Essentials of Food Science, 5th Edition

Essentials of Food Science, 5th Edition by Vickie A. Vaclavik
English | EPUB | 2021 | 480 Pages | ISBN : 3030468135 | 49.5 MB

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.

Leftovers: A History of Food Waste and Preservation  eBooks & eLearning

Posted by Free butterfly at July 5, 2024
Leftovers: A History of Food Waste and Preservation

Leftovers: A History of Food Waste and Preservation by Eleanor Barnett
English | September 10, 2024 | ISBN: 180328157X | 384 pages | MOBI | 14 Mb

Freeze Drying of Food Products: Fundamentals, Processes and Applications  eBooks & eLearning

Posted by Free butterfly at Aug. 8, 2024
Freeze Drying of Food Products: Fundamentals, Processes and Applications

Freeze Drying of Food Products: Fundamentals, Processes and Applications by Roji Balaji Waghmare, Manoj Kumar, Parmjit Singh Panesar
English | January 16, 2024 | ISBN: 1119982065 | 304 pages | MOBI | 7.20 Mb