Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series) by K. P. Sandeep English | ISBN: 0813810078 | 2011 | PDF | 220 pages | 6,7 MB
Queueing Modelling Fundamentals: With Applications in Communication Networks, Second Edition By Chee?Hock Ng, Boon?Hee Soong(auth.) 2008 | 281 Pages | ISBN: 0470519576 | PDF | 2 MB