Mastering the Basics: Baking: Basics to Brilliance, Techniques, Tips and Trusted Recipes by
English | March 20th, 2013 | ISBN: 1743361963 | 160 pages | EPUB | 17.93 MB
For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.