Barbecue, Biscuits, And Beans: Chuckwagon Cooking
Afternoon Tea: delicious cakes, pastries, biscuits and savouries for every day and special occasions eBooks & eLearning
Posted by step778 at Aug. 12, 2024
Sue Simkins, "Afternoon Tea: delicious cakes, pastries, biscuits and savouries for every day and special occasions"
English | 2014 | pages: 192 | ISBN: 0716023709 | EPUB | 0,3 mb
English | 2014 | pages: 192 | ISBN: 0716023709 | EPUB | 0,3 mb
Sourdough Biscuits and Pioneer Pies: The Old West Baking Book eBooks & eLearning
Posted by First1 at Oct. 26, 2017
Sourdough Biscuits and Pioneer Pies: The Old West Baking Book by Gail L. Jenner
English | November 1st, 2017 | ASIN: B072RZRSJQ, ISBN: 1493029703 | 141 Pages | EPUB | 10.58 MB
English | November 1st, 2017 | ASIN: B072RZRSJQ, ISBN: 1493029703 | 141 Pages | EPUB | 10.58 MB
How Did Pioneers in the Old West Do It?
Afternoon Tea: Delicious cakes, pastries, biscuits and savouries for every day and special occasions eBooks & eLearning
Posted by Sigha at June 21, 2018
Afternoon Tea: Delicious cakes, pastries, biscuits and savouries for every day and special occasions by Sue Simkins
English | 3 July 2014 | ASIN: B00KN0BT8Y | 192 pages | EPUB | 0.3 MB
English | 3 July 2014 | ASIN: B00KN0BT8Y | 192 pages | EPUB | 0.3 MB
Black Smoke: African Americans and the United States of Barbecue (Ferris and Ferris) eBooks & eLearning
Posted by First1 at April 28, 2021
Black Smoke: African Americans and the United States of Barbecue (Ferris and Ferris) by Adrian Miller
English | April 27th, 2021 | ISBN: 1469662809 | 325 pages | True PDF | 11.93 MB
English | April 27th, 2021 | ISBN: 1469662809 | 325 pages | True PDF | 11.93 MB
Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans don't get much love?
The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market eBooks & eLearning
Posted by First1 at April 30, 2019
The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market by Michael Volpatt
English | April 30th, 2019 | ISBN: 0762465301 | 192 pages | EPUB | 161.13 MB
English | April 30th, 2019 | ISBN: 0762465301 | 192 pages | EPUB | 161.13 MB
In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.
Afternoon Tea: delicious cakes, pastries, biscuits and savouries for every day and special occasions eBooks & eLearning
Posted by step778 at Aug. 12, 2024
Sue Simkins, "Afternoon Tea: delicious cakes, pastries, biscuits and savouries for every day and special occasions"
English | 2014 | pages: 192 | ISBN: 0716023709 | EPUB | 0,3 mb
English | 2014 | pages: 192 | ISBN: 0716023709 | EPUB | 0,3 mb
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City eBooks & eLearning
Posted by roxul at July 24, 2020
Jennifer Justus, "Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City"
English | ISBN: 1617691690 | 2015 | 256 pages | AZW3 | 6 MB
English | ISBN: 1617691690 | 2015 | 256 pages | AZW3 | 6 MB
How to Bake, Cakes, Biscuits and Burns to Custards, and Pies, Authentic Recipes for Britain's Sweet and Savory Baked Goods eBooks & eLearning
Posted by DZ123 at Aug. 23, 2022
REGGIE DIZADARE, "How to Bake, Cakes, Biscuits and Burns to Custards, and Pies, Authentic Recipes for Britain's Sweet and Savory Baked Goods"
English | 2022 | ASIN: B0B8WCZTVM | EPUB | pages: 229 | 35.6 mb
English | 2022 | ASIN: B0B8WCZTVM | EPUB | pages: 229 | 35.6 mb
Gluten-Free Baked Goods: Collection of Gourmet Bread, Biscuits, and Rolls eBooks & eLearning
Posted by AlenMiler at Jan. 23, 2019
Gluten-Free Baked Goods: Collection of Gourmet Bread, Biscuits, and Rolls by Carla Hale
English | January 22, 2019 | ASIN: B07N1RJ2WT | 69 pages | AZW3 | 5.75 MB
English | January 22, 2019 | ASIN: B07N1RJ2WT | 69 pages | AZW3 | 5.75 MB
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More (repost) eBooks & eLearning
Posted by viserion at Jan. 8, 2017
Arthur Aguirre, "America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More"
ISBN: 1626362564 | 2014 | EPUB | 400 pages | 36 MB