Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before by Autumn Giles
English | November 30th, 2015 | ASIN: B01BDLM8S6, ISBN: 0760348650 | 108 Pages | EPUB | 19.87 MB
Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level.Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire.