Bon Appetit May 2019

Bon Appetit - May 2019  Magazines

Posted by Shor at April 16, 2019
Bon Appetit - May 2019

Bon Appetit - May 2019
English | 112 pages | True PDF | 152.9 MB

Lasagna: A Baked Pasta Cookbook (Repost)  eBooks & eLearning

Posted by DZ123 at July 27, 2022
Lasagna: A Baked Pasta Cookbook (Repost)

Anna Hezel, The Editors Of Taste, "Lasagna: A Baked Pasta Cookbook"
English | 2019 | ISBN: 1984824066 | EPUB | pages: 144 | 148.5 mb

French Appetizers  eBooks & eLearning

Posted by First1 at May 29, 2019
French Appetizers

French Appetizers by Marie Asselin
English | May 14th, 2019 | ISBN: 1423651022 | 128 pages | EPUB | 19.33 MB

Enjoy the French ritual of L'apéro by bringing a little bit of France into your home and taking time to savor the good things in life by living, eating, and drinking well. Bon appétit!

Food - Organic & GM Food (2001)  Music

Posted by Domestos at April 12, 2019
Food - Organic & GM Food (2001)

Food - Organic & GM Food (2001)
EAC Rip | FLAC (image+.cue, log) ~ 252.94 Mb + 28.45 Mb (Scans) | 52:49
Avant-Garde Jazz, Free Improvisation | Country: UK, Norway | Label: Feral Records ‎- ASFA 104

This CD documents Foods UK 2000 Contemporary Music Network tour for the Arts Council of England and includes live highlights and studio performances of works the commissioned by the Cheltenham International Festival 1999 and Bath Music Festival 2000. The remaining pieces are group improvisations. This booklet contains the tour program and the selection of pure organic and genetically modified music is a lasting memento of a memorable musical event. To anyone who by chance finds themselves listening in at home or unexpectedly discovers this recording as a bizarre musical backdrop for a friends barbecue or dinner party then may we wish you bon appetit!

Orexi!: Feasting at the modern Greek table  eBooks & eLearning

Posted by First1 at April 12, 2019
Orexi!: Feasting at the modern Greek table

Orexi!: Feasting at the modern Greek table by Theo A. Michaels
English | April 11th, 2019 | ISBN: 1788790790 | 176 pages | EPUB | 10.81 MB

A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus.