Boulud, Daniel

Daniel: My French Cuisine eBooks & eLearning

Posted by DZ123 at May 2, 2020

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Daniel's Dish: Entertaining at Home With a Four-Star Chef (repost) eBooks & eLearning

Posted by interes at March 14, 2019

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Letters to a Young Chef, 2nd Edition eBooks & eLearning

Posted by First1 at Oct. 3, 2017

Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

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Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home eBooks & eLearning

Posted by lucky_aut at Nov. 9, 2020

Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Carrie Solomon
English | May 19, 2020 | ISBN: 9780062889324 | 272 pages | AZW3 | 14.39 MB

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The Art of Blending by Lior Lev Sercarz eBooks & eLearning

Posted by DZ123 at Jan. 30, 2022

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«Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition» by Andrew Friedman eBooks & eLearning

Posted by Gelsomino at Nov. 19, 2019

«Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition» by Andrew Friedman
English | ISBN: 9781439156841 | EPUB | 0.4 MB

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Your Angel Is Waiting: A Cookbook To Die For [Kindle Edition] eBooks & eLearning

Posted by AlenMiler at March 15, 2017

Your Angel Is Waiting: A Cookbook To Die For by James L. Dickerson
English | 15 Mar. 2017 | ASIN: B01MZAU6L4 | 216 Pages | AZW3 | 1.62 MB

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Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes eBooks & eLearning

Posted by First1 at Feb. 24, 2019

This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.

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The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World eBooks & eLearning

Posted by roxul at June 19, 2024

Linda Amster, "The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World"
English | ISBN: 0312290934 | 2002 | 640 pages | PDF | 125 MB

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The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World eBooks & eLearning

Posted by roxul at June 19, 2024

Linda Amster, "The New York Times Jewish Cookbook: More than 825 Traditional & Con

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