Brownell, Kersh, Ludwig, Post, Puhl, Schwartz, And Willett, “personal Responsibility And Obesity

Food is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence, and signifies good health and well-being. Together with other life enhancing goods such as clean water, unpolluted air, adequate shelter and suitable clothing, food is a basic good which is necessary for human flourishing. In recent times, however, various environmental and social challenges have emerged, which are having a profound effect on both the natural world and built environment – such as climate change, feeding a growing world population, nutritional poverty and obesity. Consequently, whilst the relationships between producers, supermarkets, regulators and the individual have never been more important, they are becoming increasingly complicated.

This volume reviews the multidisciplinary process of treating the obese patient, from the reception of the obese patient and their dietary, social, and psychological evaluations to individual management, discharge, and follow-up. It offers a holistic approach, providing the knowledge required to implement treatment effectively. This book is a valuable resource for physicians, surgeons, bariatric anesthesiologists, nutritionists, psychologists, nurses, physical therapy specialists, and others involved in the care of obese and overweight patients.

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Major documents from Rudolf Kempe's later years at the head of the Munich Philharmonic. Beethoven's Fifth, that masterpiece of emotional tension, and his Sixth, all vivid depiction of nature, are both readings of maturity and perfection.