Butchering

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Kari Underly, "The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising"
English | ISBN: 1118029577 | 2011 | 240 pages | EPUB, MOBI | 5 MB + 6 MB

VA - Butchering The Beatles: A Headbashing Tribute (2006) {Restless}  Music

Posted by TestTickles at Feb. 14, 2020
VA - Butchering The Beatles: A Headbashing Tribute (2006) {Restless}

VA - Butchering The Beatles: A Headbashing Tribute (2006) {Restless}
EAC Rip | FLAC with CUE and LOG | scans | 356 mb
MP3 CBR 320 kbps | RAR | 115 mb
Genre: hard rock, heavy metal

Butchering The Beatles: A Headbashing Tribute is a 2006 compilation that is a tribute honoring the music and legacy of the Fab Four, featuring well known singers doing their favorite Beatles songs. It also features a lot of respected musicians helping everyone. This was released by Restless.

BBC - The Pig Butchering Romance Scam (2023)  Movies

Posted by notbanned at March 11, 2023
BBC - The Pig Butchering Romance Scam (2023)

BBC - The Pig Butchering Romance Scam (2023)
HDTV | 1920x1080 | .MKV/HEVC @ 1784 Kbps | 47 min 6 s | 646 MiB
Audio: English AAC 131 kbps, 2 channels | Subs: English
Genre: Documentary

Highlighting a fraud in which criminals lure victims into digital relationships to build trust before convincing them to invest in bogus cryptocurrency platforms. The scam invariably begins with the criminal initiating a conversation with victims on a dating app or phishing a text to a random phone number. The fraud's name references the practice of fattening a hog before slaughter.
The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book

The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book by Monte Burch, Joan Burch
English | 2015 | ISBN: 163450450X | 112 Pages | EPUB | 4.6 MB

A handy reference book on caring for your deer once it’s down—handing, skinning, butchering, transporting, and more.

Butchering Deer: A Complete Guide from Field to Table (Repost)  eBooks & eLearning

Posted by step778 at Sept. 6, 2023
Butchering Deer: A Complete Guide from Field to Table (Repost)

Peter J. Fiduccia, "Butchering Deer: A Complete Guide from Field to Table"
English | 2018 | pages: 272 | ISBN: 1510714006 | EPUB | 125,6 mb
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (R

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Joel Salatin, Adam Danforth
2014 | 456 Pages | ISBN: 1612121888 , 1612121829 | PDF | 102 MB

Butchering Deer: A Complete Guide from Field to Table  eBooks & eLearning

Posted by tarantoga at Nov. 20, 2018
Butchering Deer: A Complete Guide from Field to Table

Peter J. Fiduccia, "Butchering Deer: A Complete Guide from Field to Table"
ISBN: 1510714006 | 2018 | EPUB | 272 pages | 125 MB
The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer (The Ultimate Guides) by John Weiss
English | June 21st, 2011 | ISBN: 1616083212 | 209 pages | EPUB | 21.83 MB

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering  eBooks & eLearning

Posted by Free butterfly at Nov. 4, 2019
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth
English | March 11, 2014 | ISBN: 1612121837 | 352 pages | EPUB | 49 Mb
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Repost)

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) by Philip Hasheider
2016 | ISBN: 0760349967 | English | 208 pages | EPUB | 14 MB