Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses, 4th Edition by Ricki Carroll
English | December 25th, 2018 | ISBN: 161212867X, 1635860784 | 384 pages | EPUB | 14.90 MB
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.