"Pectins: Extraction, Purification, Characterization and Applications" ed. by Martin Masuelli
ITExLi | 2020 | ISBN: 1789840724 9781789840728 1789840716 9781789840711 1839685506 9781839685507 | 154 pages | PDF | 14 MB
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries.