Chef's Guide to Charcuterie
Chef's Guide to Charcuterie eBooks & eLearning
Posted by interes at Feb. 2, 2019
Chef's Guide to Charcuterie by Jacques Brevery
English | 2012 | ISBN: 1466559845 | 296 pages | PDF | 28,2 MB
English | 2012 | ISBN: 1466559845 | 296 pages | PDF | 28,2 MB
Quality Meats: The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, Roasting eBooks & eLearning
Posted by yoyoloit at July 31, 2024
Quality Meats
by Powell, Luke;
English | 2024 | ISBN: 1761500384 | 256 pages | True EPUB | 95.43 MB
by Powell, Luke;
English | 2024 | ISBN: 1761500384 | 256 pages | True EPUB | 95.43 MB
Charcuterie: The Craft of Salting, Smoking, and Curing eBooks & eLearning
Posted by TiranaDok at Nov. 20, 2022
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
English | September 3, 2013 | ISBN: 0393240053 | 320 pages | PDF | 5.70 Mb
English | September 3, 2013 | ISBN: 0393240053 | 320 pages | PDF | 5.70 Mb
Charcuterie: The Craft of Salting, Smoking, and Curing eBooks & eLearning
Posted by Bayron at Aug. 2, 2017
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Thomas Keller, Brian Polcyn
English | 2013 | ISBN: 0393240053 | 320 pages | EPUB | 6 MB
English | 2013 | ISBN: 0393240053 | 320 pages | EPUB | 6 MB
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie eBooks & eLearning
Posted by First1 at May 22, 2019
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn, Michael Ruhlman
English | May 14th, 2019 | ISBN: 0393634310 | 256 pages | EPUB | 12.92 MB
English | May 14th, 2019 | ISBN: 0393634310 | 256 pages | EPUB | 12.92 MB
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.
Charcuterie: Sausages, Pates and Accompaniments eBooks & eLearning
Posted by insetes at March 16, 2019
Charcuterie: Sausages, Pates and Accompaniments By Fritz H Sonnenschmidt
2009 | 368 Pages | ISBN: 1428319913 | PDF | 22 MB
2009 | 368 Pages | ISBN: 1428319913 | PDF | 22 MB
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks eBooks & eLearning
Posted by TiranaDok at July 17, 2023
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks by Jennifer Reichardt, Chris Cosentino
English | October 25, 2022 | ISBN: 1951836618 | 355 pages | PDF | 25 Mb
English | October 25, 2022 | ISBN: 1951836618 | 355 pages | PDF | 25 Mb
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks eBooks & eLearning
Posted by First1 at Oct. 25, 2022
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks by Jennifer Reichardt
English | October 25th, 2022 | ISBN: 1951836618 | 208 pages | True EPUB | 28.81 MB
English | October 25th, 2022 | ISBN: 1951836618 | 208 pages | True EPUB | 28.81 MB
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck
Meat Pies: An Emerging American Craft eBooks & eLearning
Posted by First1 at Nov. 5, 2024
Meat Pies: An Emerging American Craft by Brian Polcyn, Michael Ruhlman
English | November 5th, 2024 | ISBN: 0393541711 | 224 pages | True EPUB | 138.84 MB
English | November 5th, 2024 | ISBN: 0393541711 | 224 pages | True EPUB | 138.84 MB
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes.
The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World eBooks & eLearning
Posted by IrGens at July 14, 2020
The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World by Michelle Nelson
English | November 10, 2015 | ISBN: 1771620811 | EPUB | 224 pages | 27.8 MB
English | November 10, 2015 | ISBN: 1771620811 | EPUB | 224 pages | 27.8 MB