Paul Prudhomme, "Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks" English | 2012 | pages: 368 | ISBN: 0688122248 | EPUB | 2,0 mb
The Home Chef: Transforming the American Kitchen by Perry P. Perkins English | May 1, 2016 | ISBN: 1533350337, ASIN: B073SF9DLM | AZW3 | 552 pages | 5.3 MB
The Skills: How to Become an Expert Chef in your own Kitchen: 120 Recipes, Tips and Techniques by Monica-Galetti ISBN: 1849497648 | 224 pages | AZW3 | October 6, 2016 | English | 15 Mb