"Chemical Properties of Starch" ed. by Martins Emeje
ITExLi | 2020 | ISBN: 1838801162 9781838801168 1838801154 9781838801151 1789856973 9781789856972 | 138 pages | PDF | 6 MB
The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch.