Chocolat Ferrandi Paris
Ferrandi, Paris - Chocolat (Cuisine et gastronomie) eBooks & eLearning
Posted by IrGens at Jan. 13, 2020
Ferrandi, Paris - Chocolat (Cuisine et gastronomie) de Collectif
Français | 16 octobre 2019 | ISBN: 2081493209 | EPUB | 304 pages | 122 MB
Français | 16 octobre 2019 | ISBN: 2081493209 | EPUB | 304 pages | 122 MB
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by arundhati at Jan. 14, 2024
FERRANDI Paris, "French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts"
English | ISBN: 2080433334 | 2024 | 304 pages | PDF | 51 MB
English | ISBN: 2080433334 | 2024 | 304 pages | PDF | 51 MB
Professional French Pastry Foundation Level - Part 1 eBooks & eLearning
Posted by ELK1nG at June 29, 2022
Professional French Pastry Foundation Level - Part 1
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 4m
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 4m
Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France