Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, 3rd Edition by Gary L. Wenk
English | February 1st, 2019 | ISBN: 0190932791 | 288 pages | True EPUB | 0.86 MB
An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than forty years. He has published over three hundred publications on the effects of drugs upon the brain. This essential book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions.