Confectionery
Handbook of Bakery and Confectionery eBooks & eLearning
Posted by yoyoloit at Oct. 17, 2021
Handbook of Bakery and Confectionery
by Mathuravalli, S.;
English | 2022 | ISBN: 1032151269 | 194 pages | True PDF EPUB | 24.39 MB
by Mathuravalli, S.;
English | 2022 | ISBN: 1032151269 | 194 pages | True PDF EPUB | 24.39 MB
Confectionery and Chocolate Engineering: Principles and Applications (repost) eBooks & eLearning
Posted by libr at June 2, 2017
Confectionery and Chocolate Engineering: Principles and Applications by Ferenc Mohos
English | 2010 | ISBN-10: 1405194707 | 712 pages | PDF | 7,7 MB
English | 2010 | ISBN-10: 1405194707 | 712 pages | PDF | 7,7 MB
Confectionery Fats Handbook. Properties, Production and Application eBooks & eLearning
Posted by insetes at Nov. 26, 2018
Confectionery Fats Handbook. Properties, Production and Application By R.E. Timms (Auth.)
2003 | 454 Pages | ISBN: 0953194949 | PDF | 6 MB
2003 | 454 Pages | ISBN: 0953194949 | PDF | 6 MB
Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition eBooks & eLearning
Posted by Underaglassmoon at Jan. 14, 2017
Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118939778 | 792 pages | PDF | 15.67 mb
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118939778 | 792 pages | PDF | 15.67 mb
by Ferenc A. Mohos (Author)
The Science of Sugar Confectionery (RSC Paperbacks Book 23) eBooks & eLearning
Posted by AlenMiler at Nov. 14, 2018
The Science of Sugar Confectionery (RSC Paperbacks Book 23) by William P Edwards
English | November 9, 2015 | ISBN: 0854045937 | 180 pages | AZW3 | 2.12 MB
English | November 9, 2015 | ISBN: 0854045937 | 180 pages | AZW3 | 2.12 MB
Confectionery Science and Technology eBooks & eLearning
Posted by nebulae at Oct. 18, 2017
Richard W. Hartel and Joachim H. von Elbe, "Confectionery Science and Technology"
English | ISBN: 3319617400 | 2017 | 560 pages | PDF, EPUB | 17 + 7 MB
English | ISBN: 3319617400 | 2017 | 560 pages | PDF, EPUB | 17 + 7 MB
Confectionery Packaging Equipment eBooks & eLearning
Posted by insetes at Sept. 18, 2023
Confectionery Packaging Equipment By J. H. Hooper IEng, FIIE, MInstPkg (auth.)
1999 | 268 Pages | ISBN: 0834212374 | PDF | 9 MB
1999 | 268 Pages | ISBN: 0834212374 | PDF | 9 MB
The Science of Sugar Confectionery: RSC (Repost) eBooks & eLearning
Posted by step778 at Aug. 31, 2018
William P Edwards, "The Science of Sugar Confectionery: RSC"
2000 | pages: 180 | ISBN: 0854045937 | PDF | 12,6 mb
2000 | pages: 180 | ISBN: 0854045937 | PDF | 12,6 mb
Pastry Fundamentals - Chocolate Confectionery eBooks & eLearning
Posted by Giorgio1 at Feb. 28, 2022
Pastry Fundamentals - Chocolate Confectionery
Video: .mp4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 343mb
Genre: eLearning | Language: English | Duration: 25m
Video: .mp4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 343mb
Genre: eLearning | Language: English | Duration: 25m
Get a glimpse into the vast world of chocolate in our Chocolate Confectionery course. Learn signature confections for your home or professional kitchen and the nearly endless selection of fillings. Start off studying the properties of chocolate, and the importance of ingredients, then delve into the methodology of ganache making and chocolate tempering methods to find the most suitable application for you.
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques eBooks & eLearning
Posted by yoyoloit at Nov. 23, 2022
Bakery and Confectionery Products
by Lakshmi Jagarlamudi
English | 2022 | ISBN: 1032428368 | 299 pages | True PDF | 13.62 MB
by Lakshmi Jagarlamudi
English | 2022 | ISBN: 1032428368 | 299 pages | True PDF | 13.62 MB