Continuous Thermal Processing of Foods
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Repost) eBooks & eLearning
Posted by step778 at Nov. 15, 2018
Michael J. Lewis, Neil J. Heppell, "Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization"
2000 | pages: 481 | ISBN: 0834212595 | PDF | 27,3 mb
2000 | pages: 481 | ISBN: 0834212595 | PDF | 27,3 mb
Thermal Processing of Foods: Control and Automation (repost) eBooks & eLearning
Posted by libr at June 11, 2017
Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series) by K. P. Sandeep
English | ISBN: 0813810078 | 2011 | PDF | 220 pages | 6,7 MB
English | ISBN: 0813810078 | 2011 | PDF | 220 pages | 6,7 MB
Improving the Thermal Processing of Foods eBooks & eLearning
Posted by insetes at April 11, 2020
Improving the Thermal Processing of Foods By P. Richardson
2004 | 520 Pages | ISBN: 1855737302 | PDF | 6 MB
2004 | 520 Pages | ISBN: 1855737302 | PDF | 6 MB
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications eBooks & eLearning
Posted by interes at Feb. 11, 2019
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications by Murat O. Balaban, Giovanna Ferrentino
English | 2012 | ISBN: 0813806496 | 336 Pages | PDF | 5.5 MB
English | 2012 | ISBN: 0813806496 | 336 Pages | PDF | 5.5 MB