Cook's Illustrated March

From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children's natural inclination for adventure and use fresh, seasonal ideas for breakfast, lunch, snacks, and sweets to teach basic cooking skills.

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same.

The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.

Save time and money and eliminate food waste with this charming and practical handbook from online sensation the Batch Lady, who teaches home cooks how to master meal prep and planning to create tasty meals the whole family will love.