Cookie Baking Arts

Cookie Baking Arts: Learn 3 Worldwide & 3 Moroccan Cookies.  eBooks & eLearning

Posted by Sigha at July 26, 2020
Cookie Baking Arts: Learn 3 Worldwide & 3 Moroccan Cookies.

Cookie Baking Arts: Learn 3 Worldwide & 3 Moroccan Cookies.
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 1.04 GB
Genre: eLearning Video | Duration: 9 lectures (49 mins) | Language: English

Cookie Baking Arts course helps you to learn baking 3 Worldwide and 3 Moroccan Cookies (Exclusive Pastry Desserts)

Cookie Baking Arts: Sablé, Choco Cookies & 4 More Cookies.  eBooks & eLearning

Posted by ELK1nG at July 19, 2022
Cookie Baking Arts: Sablé, Choco Cookies & 4 More Cookies.

Cookie Baking Arts: Sablé, Choco Cookies & 4 More Cookies.
Last updated 1/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.04 GB | Duration: 0h 49m

Cookie Baking Arts course helps you to learn baking 3 Worldwide and 3 Moroccan Cookies (Exclusive Pastry Desserts)

Bread Baking Arts: Baking Bread For Breakfast & Sandwich!  eBooks & eLearning

Posted by ELK1nG at Feb. 7, 2021
Bread Baking Arts: Baking Bread For Breakfast & Sandwich!

Bread Baking Arts: Baking Bread For Breakfast & Sandwich!
MP4 | h264, 1280x720 | Lang: English | Audio: aac, 44100 Hz | 45m | 994 MB

Bread Baking Arts course helps you to learn baking 3 Breakfast Breads and 3 Sandwich Breads (Including an Exclusive One)

Baking Bootcamp  eBooks & eLearning

Posted by ELK1nG at July 7, 2022
Baking Bootcamp

Baking Bootcamp
Last updated 5/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.94 GB | Duration: 3h 46m

Fundamentals of Pastry at Home

Eggless Cheesecake: Master the Art of Baked Cheesecakes  eBooks & eLearning

Posted by lucky_aut at July 8, 2024
Eggless Cheesecake: Master the Art of Baked Cheesecakes

Eggless Cheesecake: Master the Art of Baked Cheesecakes
Last updated 6/2024
Duration: 38m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 755 MB
Genre: eLearning | Language: English

Unlock the Secrets to Creating Decadent, Show-Stopping Eggless Cheesecakes at Home

Eggless Cheesecake: Master the Art of Baked Cheesecakes  eBooks & eLearning

Posted by lucky_aut at July 8, 2024
Eggless Cheesecake: Master the Art of Baked Cheesecakes

Eggless Cheesecake: Master the Art of Baked Cheesecakes
Last updated 6/2024
Duration: 38m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 755 MB
Genre: eLearning | Language: English

Unlock the Secrets to Creating Decadent, Show-Stopping Eggless Cheesecakes at Home

Eggless Cheesecake: Master the Art of Baked Cheesecakes  eBooks & eLearning

Posted by lucky_aut at July 8, 2024
Eggless Cheesecake: Master the Art of Baked Cheesecakes

Eggless Cheesecake: Master the Art of Baked Cheesecakes
Last updated 6/2024
Duration: 38m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 755 MB
Genre: eLearning | Language: English

Unlock the Secrets to Creating Decadent, Show-Stopping Eggless Cheesecakes at Home

Learn The Pastry Arts - The World Of Cookies  eBooks & eLearning

Posted by ELK1nG at Nov. 2, 2021
Learn The Pastry Arts - The World Of Cookies

Learn The Pastry Arts - The World Of Cookies
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.94 GB | Duration: 3h 54m

Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.

Princess Kay and Me: Stories about the Minnesota Butterheads and much more  eBooks & eLearning

Posted by roxul at Oct. 20, 2022
Princess Kay and Me: Stories about the Minnesota Butterheads and much more

Linda Christensen, "Princess Kay and Me: Stories about the Minnesota Butterheads and much more"
English | ISBN: 1088018769 | 2022 | 200 pages | EPUB | 5 MB

Online Pastry School - 1 Week Mastery Course  eBooks & eLearning

Posted by ELK1nG at Nov. 20, 2021
Online Pastry School - 1 Week Mastery Course

Online Pastry School - 1 Week Mastery Course
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.37 GB | Duration: 8h 57m

Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.