Craig Claiborne
«The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance» by Thomas McNamee eBooks & eLearning
Posted by Gelsomino at March 15, 2020
«The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance» by Thomas McNamee
English | ISBN: 9781439191514 | EPUB | 1.8 MB
English | ISBN: 9781439191514 | EPUB | 1.8 MB
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance eBooks & eLearning
Posted by ksveta6 at March 8, 2017
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee
2013 | ISBN: 1451698445, 1439191506 | English | 352 pages | EPUB | 7 MB
2013 | ISBN: 1451698445, 1439191506 | English | 352 pages | EPUB | 7 MB
The Essential New York Times Cookbook: Classic Recipes for a New Century eBooks & eLearning
Posted by Free butterfly at June 19, 2020
The Essential New York Times Cookbook: Classic Recipes for a New Century
by Amanda Hesser
English | October 25, 2010 | ISBN: 0393061035 | 960 pages | MOBI | 9.85 Mb
The Essential New York Times Cookbook: Classic Recipes for a New Century eBooks & eLearning
Posted by sasha82 at April 14, 2017
The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
October 25, 2010 | ISBN: 0393061035 | English | 960 pages | EPUB | 7 MB
October 25, 2010 | ISBN: 0393061035 | English | 960 pages | EPUB | 7 MB
New York Times The Times of the Seventies: The Culture, Politics, and Personalities that Shaped the Decade eBooks & eLearning
Posted by arundhati at Feb. 18, 2020
The New York Times, "New York Times The Times of the Seventies: The Culture, Politics, and Personalities that Shaped the Decade"
English | ISBN: 1579129455 | 2013 | 336 pages | EPUB | 34 MB
English | ISBN: 1579129455 | 2013 | 336 pages | EPUB | 34 MB
Native Harvests: American Indian Wild Foods and Recipes eBooks & eLearning
Posted by roxul at March 21, 2020
E. Barrie Kavasch, "Native Harvests: American Indian Wild Foods and Recipes"
English | ISBN: 048644063X | 2005 | 272 pages | EPUB | 8 MB
English | ISBN: 048644063X | 2005 | 272 pages | EPUB | 8 MB
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes (Repost) eBooks & eLearning
Posted by DZ123 at March 26, 2019
Peter Kaminsky, Mark Bittman, "The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes"
English | 2014 | ISBN: 1402793243 | EPUB | pages: 400 | 8.0 mb
English | 2014 | ISBN: 1402793243 | EPUB | pages: 400 | 8.0 mb
The Food of Morocco eBooks & eLearning
Posted by tarantoga at Nov. 22, 2019
Paula Wolfert, Quentin Bacon, "The Food of Morocco"
ASIN: B004W313WK, ISBN: 0061957550 | 2009 | EPUB/AZW3 | 528 pages | 427 MB/38 MB
The Apprentice: My Life in the Kitchen [Audiobook] Audiobooks
Posted by AvaxKevin at July 10, 2020
![The Apprentice: My Life in the Kitchen [Audiobook]](https://pixhost.icu/avaxhome/3f/f4/0079f43f_medium.jpg)
The Apprentice: My Life in the Kitchen [Audiobook]
English | ASIN: B082YJ2887 | December 23, 2019 | 10 hrs and 7 mins | MP3@64 kbps | 278 MB
Jacques Pépin (Author), Jacques Pépin, Michel Chevalier (Narrator)
English | ASIN: B082YJ2887 | December 23, 2019 | 10 hrs and 7 mins | MP3@64 kbps | 278 MB
Jacques Pépin (Author), Jacques Pépin, Michel Chevalier (Narrator)
The United States of Arugula: How We Became a Gourmet Nation eBooks & eLearning
Posted by Free butterfly at Aug. 4, 2019
The United States of Arugula: How We Became a Gourmet Nation by David Kamp
English | Deckle Edge, September 12, 2006 | ISBN: 0767915798 | 416 pages | EPUB | 3.29 Mb
English | Deckle Edge, September 12, 2006 | ISBN: 0767915798 | 416 pages | EPUB | 3.29 Mb