Dancing in the Kitchen: Recipes from a Tap Dancer by Katherine Maxwell
English | Dec. 30, 2015 | ASIN: B019AJZ81C | 61 Pages | AZW3/EPUB/PDF (conv) | 10.08 MB
In the late 1920s and early 1930s, my mother, Mary Louise Winter, danced professionally–tap, ballet, toe, and ballroom–and ran the La Mar School of Dance.