Dictionary of Food Ingredients 4th Edition(honey)
Food: The Chemistry of its Components, 4th Edition (repost) eBooks & eLearning
Posted by interes at June 29, 2013
Food: The Chemistry of its Components, 4th Edition by Tom P. Coultate
English | 2002-10-08 | ISBN: 0854046151 | Pages: 350 | PDF | 27,9 MB
English | 2002-10-08 | ISBN: 0854046151 | Pages: 350 | PDF | 27,9 MB
As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quantities (pigments, flavours, vitamins and preservatives).
Secret Ingredients: The New Yorker Book of Food and Drink eBooks & eLearning
Posted by insetes at April 20, 2019
Secret Ingredients: The New Yorker Book of Food and Drink By David Remnick
2007 | 582 Pages | ISBN: 140006547X | EPUB | 3 MB
2007 | 582 Pages | ISBN: 140006547X | EPUB | 3 MB
Secret Ingredients: The New Yorker Book of Food and Drink (repost) eBooks & eLearning
Posted by arundhati at Dec. 5, 2015
David Remnick, "Secret Ingredients: The New Yorker Book of Food and Drink"
2007 | ISBN: 140006547X | EPUB, MOBI | 582 pages | 5 MB
2007 | ISBN: 140006547X | EPUB, MOBI | 582 pages | 5 MB
Secret Ingredients: The New Yorker Book of Food and Drink [Repost] eBooks & eLearning
Posted by ChrisRedfield at Oct. 8, 2013
![Secret Ingredients: The New Yorker Book of Food and Drink [Repost]](https://pixhost.icu/avaxhome/18/d1/0028d118_medium.jpeg)
David Remnick - Secret Ingredients: The New Yorker Book of Food and Drink
Published: 2007-10-30 | ISBN: 140006547X, 081297641X | EPUB + MOBI | 582 pages | 5 MB
Food: The Chemistry of its Components, 4th Edition eBooks & eLearning
Posted by l3ivo at Dec. 28, 2020
T.P. Coultate, "Food: The Chemistry of its Components, 4th Edition"
English | 2002 | ISBN: 0854046151 | 222 pages | PDF | 28.34 MB
English | 2002 | ISBN: 0854046151 | 222 pages | PDF | 28.34 MB
The Facts on File Dictionary of Mathematics, (4th Edition) (Repost) eBooks & eLearning
Posted by Specialselection at Feb. 2, 2014
John Daintith, Richard Rennie, "The Facts on File Dictionary of Mathematics, (4th Edition)"
English | 2005-05-01 | ISBN: 081605651X | 272 pages | PDF | 1.5 mb
English | 2005-05-01 | ISBN: 081605651X | 272 pages | PDF | 1.5 mb
Longman Dictionary of Language Teaching and Applied Linguistics (4th Edition) eBooks & eLearning
Posted by ksveta6 at June 19, 2011
Longman Dictionary of Language Teaching and Applied Linguistics (4th Edition) by Jack Richards, Richard W. Schmidt
Pearson ESL | 2010 | ISBN: 1408204606 | English | 656 pages | PDF | 2.45 MB
Pearson ESL | 2010 | ISBN: 1408204606 | English | 656 pages | PDF | 2.45 MB
Health-Promoting Food Ingredients during Processing eBooks & eLearning
Posted by at Sept. 26, 2024
Health-Promoting Food Ingredients during Processing
English | 2025 | ISBN: 1032365366 | 464 Pages | PDF EPUB (True) | 109 MB
English | 2025 | ISBN: 1032365366 | 464 Pages | PDF EPUB (True) | 109 MB
Handbook of Food Engineering Ed 3 eBooks & eLearning
Posted by roxul at Sept. 26, 2019
Dennis R. Heldman, "Handbook of Food Engineering Ed 3"
English | ISBN: 1466563125 | 2019 | 1206 pages | PDF | 129 MB
English | ISBN: 1466563125 | 2019 | 1206 pages | PDF | 129 MB
Health-Promoting Food Ingredients during Processing eBooks & eLearning
Posted by hill0 at Sept. 26, 2024
Health-Promoting Food Ingredients during Processing
English | 2025 | ISBN: 1032365366 | 464 Pages | PDF EPUB (True) | 109 MB
English | 2025 | ISBN: 1032365366 | 464 Pages | PDF EPUB (True) | 109 MB