Dictionary of Food Ingredients 4th Edition(honey)

The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important…

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp.

The American Heritage Dictionary of the English Language, Fourth Edition on CD-ROM is a comprehensive electronic dictionary with all the features of its print counterpart and more. This outstanding reference CD has a wealth of definitions, including over 10,000 new ones, etymologies, usage notes, and other word features. It also includes over 1,000 color photographs, illustrations, and maps, and nearly 70,000 spoken pronunciations.

The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2002, 2000 by Houghton Mifflin Company. Roget's II: The New Thesaurus, Third Edition by the Editors of the American Heritage® Dictionary. Copyright © 2003, 1995 by Houghton Mifflin Company.