Dictionary of Food Ingredients 4th Edition(honey)

Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair [Repost]

Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair
English | Sep. 19, 2005 | ISBN: 0713675004 | 640 Pages | PDF | 15 MB

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift.

Dictionary of Food Science and Technology, 2 Ed (repost)  eBooks & eLearning

Posted by interes at Feb. 26, 2013
Dictionary of Food Science and Technology, 2 Ed (repost)

International Food Information Service, "Dictionary of Food Science and Technology, 2 Ed"
2009 | ISBN: 1405187409 | 488 pages | PDF | 4,3 MB

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Dictionary of Food Science and Technology, 2 Edition  eBooks & eLearning

Posted by interes at May 7, 2020
Dictionary of Food Science and Technology, 2 Edition

International Food Information Service, "Dictionary of Food Science and Technology, 2 Edition"
English | 2009 | ISBN: 1405187409 | 488 pages | PDF | 4,3 MB

Pocket Dictionary of Food Safety (repost)  eBooks & eLearning

Posted by Book-er at June 3, 2012
Pocket Dictionary of Food Safety (repost)

Jeffrey T. Solate, "Pocket Dictionary of Food Safety"
English | 2010 | ISBN: 1439842035 | 160 pages | epub | 2,6 MB

With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisciplinary discipline. To compete successfully in this field, you must have a basic understanding of these related areas. Practical, portable, and easy to use, Pocket Dictionary of Food Safety provides a collection of terms and definitions as well as an extensive list of biological organisms.

Pocket Dictionary of Food Safety (repost)  eBooks & eLearning

Posted by libr at Dec. 16, 2012
Pocket Dictionary of Food Safety (repost)

Jeffrey T. Solate, "Pocket Dictionary of Food Safety"
2010 | ISBN: 1439842035 | 160 pages | epub | 2,6 MB

With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisciplinary discipline. To compete successfully in this field, you must have a basic understanding of these related areas. Practical, portable, and easy to use, Pocket Dictionary of Food Safety provides a collection of terms and definitions as well as an extensive list of biological organisms.

Ifis Dictionary of Food Science and Technology by International Food Information Service  eBooks & eLearning

Posted by Free butterfly at Aug. 14, 2015
Ifis Dictionary of Food Science and Technology by International Food Information Service

Ifis Dictionary of Food Science and Technology by International Food Information Service
English | 24 Jun. 2005 | ISBN: 1405125055 | 426 Pages | PDF | 3 MB

IFIS has been producing quality comprehensive information for the world′s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts?, has earned a worldwide reputation for excellence.

The Visual Dictionary of Food & Kitchen  eBooks & eLearning

Posted by IrGens at Feb. 15, 2018
The Visual Dictionary of Food & Kitchen

The Visual Dictionary of Food & Kitchen by Jean-Claude Corbeil, Ariane Archambault
English | 2009 | ISBN: 2764408781 | PDF | 172 pages | 73.5 MB

Techniques for Nanoencapsulation of Food Ingredients (Repost)  eBooks & eLearning

Posted by DZ123 at April 23, 2018
Techniques for Nanoencapsulation of Food Ingredients (Repost)

C. Anandharamakrishnan, "Techniques for Nanoencapsulation of Food Ingredients"
English | 2013 | ISBN: 1461493862 | PDF | pages: 96 | 3.3 mb

Pocket Dictionary of Food Safety  eBooks & eLearning

Posted by vidoc at June 26, 2011
Pocket Dictionary of Food Safety

Jeffrey T. Solate, "Pocket Dictionary of Food Safety"
CRC | 2010 | ISBN: 1439842035 | 160 pages | epub | 2,6 MB

With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisciplinary discipline. To compete successfully in this field, you must have a basic understanding of these related areas. Practical, portable, and easy to use, Pocket Dictionary of Food Safety provides a collection of terms and definitions as well as an extensive list of biological organisms.

Basic Protocols in Encapsulation of Food Ingredients  eBooks & eLearning

Posted by hill0 at Nov. 19, 2021
Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients
English | 2021 | ISBN: 107161648X | 211 Pages | PDF EPUB | 19 MB