Dictionary of Food Ingredients 4th Edition(honey)
Dictionary of Food eBooks & eLearning
Posted by tika12 at Feb. 13, 2008
Jean Cousteix, Jacques Mauss “Dictionary of Food "
A & C Black Publishers Ltd | 2005-08-23 | ISBN:0713675004 | 640 pages | PDF | 8,6 Mb
A & C Black Publishers Ltd | 2005-08-23 | ISBN:0713675004 | 640 pages | PDF | 8,6 Mb
Dictionary of Food Science And Nutrition eBooks & eLearning
Posted by step778 at May 5, 2025
A & C Black Publishers, "Dictionary of Food Science And Nutrition"
English | 2006 | pages: 290 | ISBN: 0713677848 | PDF | 5,5 mb
English | 2006 | pages: 290 | ISBN: 0713677848 | PDF | 5,5 mb
Techniques for Nanoencapsulation of Food Ingredients eBooks & eLearning
Posted by ChrisRedfield at May 4, 2014
C. Anandharamakrishnan - Techniques for Nanoencapsulation of Food Ingredients
Published: 2013-12-31 | ISBN: 1461493862 | PDF | 104 pages | 3 MB
Dictionary of Food Science And Nutrition eBooks & eLearning
Posted by at May 5, 2025
A & C Black Publishers, "Dictionary of Food Science And Nutrition"
English | 2006 | pages: 290 | ISBN: 0713677848 | PDF | 5,5 mb
English | 2006 | pages: 290 | ISBN: 0713677848 | PDF | 5,5 mb
Techniques for Nanoencapsulation of Food Ingredients (Repost) eBooks & eLearning
Posted by step778 at Dec. 14, 2018
C. Anandharamakrishnan, "Techniques for Nanoencapsulation of Food Ingredients"
2013 | pages: 96 | ISBN: 1461493862 | PDF | 1,4 mb
2013 | pages: 96 | ISBN: 1461493862 | PDF | 1,4 mb
Dictionary of Food Compounds eBooks & eLearning
Posted by Free butterfly at July 1, 2016
Dictionary of Food Compounds by Shmuel Yannai
English | 23 Nov. 2012 | ISBN: 1420083511 | 2092 Pages | PDF | 35 MB
English | 23 Nov. 2012 | ISBN: 1420083511 | 2092 Pages | PDF | 35 MB
Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound.
Stock Photo - Set of Food Ingredients Graphics
Posted by LivinLa at Aug. 28, 2011
Pocket Dictionary of Food Safety(Repost) eBooks & eLearning
Posted by Nice_smile) at Jan. 20, 2017
Pocket Dictionary of Food Safety by Jeffrey T. Solate
English | 2010 | ISBN: 1439842035 | 160 Pages | PDF | 1.45 MB
English | 2010 | ISBN: 1439842035 | 160 Pages | PDF | 1.45 MB
Biotechnological Production of Natural Ingredients for Food Industry eBooks & eLearning
Posted by readerXXI at Feb. 8, 2018
Biotechnological Production of Natural Ingredients for Food Industry
by Juliano Lemos Bicas and Mario Roberto Marostica
English | 2016 | ISBN: 1681082667 | 512 Pages | PDF | 17 MB
by Juliano Lemos Bicas and Mario Roberto Marostica
English | 2016 | ISBN: 1681082667 | 512 Pages | PDF | 17 MB
The Oxford Dictionary of Literary Terms eBooks & eLearning
Posted by tarantoga at July 27, 2019
Chris Baldick, "The Oxford Dictionary of Literary Terms, 4th Edition (Oxford Quick Reference)"
ISBN: 0198715447 | 2015 | EPUB | 448 pages | 1 MB