Anxious Eaters: Why We Fall for Fad Diets (Arts and Traditions of the Table: Perspectives on Culinary History) by Janet Chrzan, Kima Cargill
English | August 30th, 2022 | ISBN: 0231192444 | 360 pages | True EPUB | 0.72 MB
What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do people cycle on and off diets, perpetually searching for that one simple trick that will solve everything? And how did these fads become so central to conversations about food and nutrition?