The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South by Robert F. Moss 2022 | ISBN: 0820360856 | English | 304 pages | EPUB | 24 MB
Period Rooms in the Metropolitan Museum of Art By N. Y.) Metropolitan Museum of Art (New York, Amelia Peck, James Parker 1996 | 312 Pages | ISBN: 0870998056 | PDF | 71 MB
Period Rooms in the Metropolitan Museum of Art By N. Y.) Metropolitan Museum of Art (New York, Amelia Peck, James Parker 1996 | 312 Pages | ISBN: 0870998056 | PDF | 71 MB
Paul Janssens, Siger Zeischka, "The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty" English | 2008 | ISBN: 9054874694 | PDF | pages: 268 | 65.9 mb
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad by George H. Foster, Peter C. Weiglin English | March 10, 2006 | ISBN: 9781589793217 | 208 pages | PDF | 5.95 Mb
George H. Foster, Peter C. Weiglin, "The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad" English | 2006 | ISBN: 1589793218 | EPUB | pages: 208 | 4.8 mb