Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table by Barbara-jo McIntosh, Michel Roux
English | 2014 | ISBN: 1551525461 | 192 Pages | EPUB | 8.1 MB
As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget.