Download Mycotoxins in Plants And Plant Products Cocoa, Coffee, Fruits And Fruit Products, Medicinal Plants, Nuts, Spices, Wine Softarchive

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.

by Martin Weidenbörner (Author)

This book intends to present to the reader all the latest material and knowledge about plant pathogens, changes or refinements in plant disease epidemiology, and new approaches and materials used for plant pathogen control. This book will be of interest to those working within the field and looking for an up-to-date introduction. It also interests students and thereby, will influence the future development of phytopathology and our better coexistence with plant pathogens.