Earth System Monitoring: Selected Entries From The Encyclopedia of Sustainability Science And Technology [repost]

This volume of the Encyclopedia of Sustainability Science and Technology, Second Edition, describes technologies that actively convert solar radiation into useful heat in a temperature range from just above ambient up to more than 1,000°C. Applications cover a broad range of energy services such as space heating, cooking, domestic hot water supply, electrical power generation, and high temperature thermochemical processes.

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that have a tradition and/or an economic importance. Based on a large literature review, the core of the book will include descriptions cheese making traits which are unique to Italian cheese biotechnology.