Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher, Toponia Miller
English | March 20th, 2018 | ASIN: B0738KC7VB, ISBN: 1524759023 | 128 Pages | EPUB | 86.22 MB
Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this beautifully photographed cookbook contains 40 easy-to-follow recipes for making and cooking with homemade jerky.